The Melbourne coffee scene is as vibrant as ever in 2024, fuelled by innovation and a commitment to quality. Whether you’re in the café business or roasting, staying informed is key.
Melbourne's coffee drinkers are looking for more than just a caffeine hit—they want ethically sourced, high-quality coffee. Sustainability is no longer a bonus but an expectation, with roasters and cafés spotlighting fair trade and eco-friendly beans. Brands like St Ali and Niccolo Coffee lead the charge in ethical practices.
Looking to align your café with these values? Buddy Capital can help you invest in equipment and processes that match the expectations of today’s mindful coffee drinkers.
Local roasters are pushing boundaries with single-origin beans and unique blends. Infusions with native botanicals or other creative ingredients are gaining popularity, offering exciting flavour profiles that appeal to adventurous palates.
Grinders like Mahlkönig and Mazzer remain essential for extracting the best flavors from high-quality beans. Meanwhile, cold brew coffee and its creamy cousin, nitro coffee, are no longer just summer staples. They’re now mainstays on menus year-round.
Health-conscious coffee drinkers are embracing functional coffee, enhanced with ingredients like adaptogens, collagen, and CBD oil. These brews promise added health benefits, transforming coffee into a wellness ritual.
Want to expand your offerings to tap into this trend? Partner with Buddy Capital to get started
