So, you’ve locked in the perfect commercial espresso machine—great move. But don’t stop there. Your espresso is only as good as your grind, which means choosing the right commercial grinder is just as important. Whether you’re buying or renting coffee equipment, investing in two grinders is the key to running a smooth, high-volume café. Here’s why.
Most specialty cafés don’t rely on just one grinder—and for good reason. Here’s why having two is the gold standard:
☕ Espresso vs. Alternative Beans – Your house blend might be the star of the show, but offering a single origin or decaf option? That’s how you cater to every customer. Two grinders let you run different beans without cross-contamination or constant re-dialing.
⚡ Speed & Efficiency – When the morning rush hits, every second counts. A backup grinder means no downtime if one needs maintenance and helps baristas push out drinks faster.
🔧 Longevity & Maintenance – A single grinder working overtime will wear out faster. Splitting the workload between two extends their lifespan and reduces the need for urgent repairs.
Not all grinders are built the same. If you want to keep up with demand and serve consistently great coffee, here’s what you need to consider:
Burr Quality & Size – Flat burrs vs. conical burrs? Flat burrs give you uniform particle size and better consistency—perfect for espresso. Larger burrs (65mm+) handle high volume with ease.
Grind Speed & Retention – Faster isn’t always better, but in a busy café, you need a grinder that won’t choke under pressure. Low retention is also crucial to prevent waste and flavour contamination.
Dosing Accuracy – A good commercial grinder will deliver precise doses every time, so your baristas aren’t constantly adjusting. Look for models with programmable dosing to keep workflows smooth.
Durability & Build – Stainless steel, aluminium, and high-quality components make all the difference. You don’t want a machine that gives up mid-shift.
If you’re looking for a setup that delivers, these are some of the best commercial grinders in the game:
Mahlkönig E65S GBW – Precision grinding with grind-by-weight tech for ultimate consistency.
Anfim SPII+ – High-speed grinding with 75mm burrs and a cooling system to prevent overheating.
Mazzer Major V – Trusted by pros, this beast delivers ultra-consistent espresso grinding.
Your espresso machine might be the heart of your café, but your grinders are the backbone. Get them right, and your workflow, consistency, and coffee quality will follow. Ready to upgrade or add a second grinder? Let’s talk—we’ll help you find the perfect setup for your café.
🚀 Looking to rent or buy commercial coffee equipment? We’ve got options to suit every business. Hit us up today!
