When the Mythos 1 hit the scene, it didn’t just make waves—it redefined what baristas expected from an espresso grinder. Before its launch, inconsistent dosing, clumpy grounds, and temperature fluctuations were common headaches. But the Mythos 1 flipped the script, delivering precision, consistency, and reliability like never before. Here’s why this grinder became a game-changer in the coffee industry.
One of the standout features of the Mythos 1 was its innovative Clima Pro technology. By maintaining a consistent temperature in the grinding chamber, it ensured uniform particle size and minimised static, leading to a smoother, more balanced extraction. This stability meant baristas could dial in their espresso once and trust the grinder to maintain accuracy throughout the day, even during rushes.
Gone were the days of guesswork. The micrometric adjustment system on the Mythos 1 allowed baristas to fine-tune grind size with incredible precision. This level of control made it easier to experiment with different beans and extraction profiles, paving the way for more complex and nuanced espresso flavours.
Retention has always been a pain point in espresso grinding, leading to stale grounds mixing with fresh ones. The Mythos 1 was designed with a unique angled chute, reducing retention to nearly zero. This feature not only minimised waste but also ensured every shot was made with the freshest grounds possible, enhancing overall flavour quality.
The Clump Crusher system was a revolutionary addition. It broke up clumps before they reached the portafilter, ensuring an even distribution of grounds. This prevented channeling during extraction and improved shot consistency—a critical factor for cafés aiming for repeatable quality.
Designed with the barista in mind, the Mythos 1 featured an adjustable portafilter holder, allowing for hands-free grinding. This seemingly simple feature improved workflow efficiency, enabling baristas to multitask without compromising on shot quality. During busy periods, this small touch made a big difference.
Crafted with high-quality burrs and robust construction, the Mythos 1 was made to withstand the demands of high-volume environments. It offered long-term durability, reducing maintenance costs and ensuring reliability day in and day out.
Even with the release of newer models, the Mythos 1 remains a beloved choice for many cafés and baristas. Its impact on grind consistency, temperature stability, and workflow efficiency set a new benchmark that competitors still strive to match. It wasn’t just a grinder; it was a turning point for specialty coffee.
